2 c. tomato juice
1/2 c. vinegar
1/4 c. prepared mustard
2 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 1/2 lb. beef cubes, cut into 1 1/2 inch cubes
1/2 lb. mushroom caps
1 lg. green pepper, cut into 1 inch pieces
1 pt. cherry tomatoes
1/2 pineapple or 1 can pineapple slices, cut into 1 inch pieces
2 lg. onions, cut into quarters

Mix tomato juice, vinegar, and seasonings. Place meat in shallow glass dish; pour marinade over meat. Cover. Refrigerate overnight. Remove meat from marinade; reserve marinade.

On 6 skewers alternate meat, vegetables and pineapple. Place on grill 4 inches from hot coals. Cook 12-15 minutes, turning and basting often. Serve over rice with warmed marinade.