3 tbsp. oil
1 tbsp. Worcestershire sauce
1 tbsp. wine vinegar
1 tsp. sugar
1 tbsp. soy sauce
1/2 tsp. salt

Whisk all together in large bowl. Stir in 3 green onions, sliced diagonally. Shred 8 ounces cooked chicken meat by pulling pieces apart following grains of meat until separated into narrow strips. Add to bowl with seasonings. Gently mix in 1 small ripe avocado (7 ounces) diced, 1 medium tomato, cut into wedges and 2 slices green pepper, cut into strips. Arrange on 12 lettuce leaves or other greens, washed and dried.

Serves 2-4.