4 boneless chicken breasts
1 sm. can crushed pineapple, unsweetened
1/4 to 1/2 c. chopped almonds
1-2 tsp. tarragon mayonnaise

Boil or cook chicken breasts in microwave until fork tender. Chop chicken and add pineapple, almonds, and tarragon. Use enough mayonnaise to hold mixture together. Be careful; don't overdo on mayonnaise.

May be used as a spread on crescent rolls, kaiser rolls, etc., or as a salad.