1 sm. pkg. Hydrox cookies
1 sm. container Cool Whip (or 1 stick butter)

Crush cookies and fold in Cool Whip (or butter). Press into 9x13 pan. Cover with 1/2 gallon softened vanilla ice cream. Freeze.

CHOCOLATE TOPPING:

1/2 c. butter
1 can evaporated milk
2/3 c. chocolate chips
2 c. powdered sugar

Mix these 4 ingredients together. Heat to a boil and boil 8 minutes stirring constantly. Remove from heat and cool. When cool spread over ice cream in pan and sprinkle with 1 1/2 cups salted peanuts. Freeze.