4 boneless, skinless chicken breasts
2/3 cup light Ranch dressing
1/2 cup yellow mustard
3 tbsp. brown sugar
1 tbsp. olive oil

In bowl, mix salad dressing, mustard, brown sugar. In skillet, heat oil. Add chicken, cook until browned all all sides. Stir in sauce. Cook and stir for 3-5 minutes until chicken is glazed.

Submitted by: Sherry Monfils