1/4 c. flour, mixed with some paprika, garlic powder & pepper
6 chicken cutlets
2 tbsp. Puritan (canola) oil
1 pkg. mushrooms, sliced
1/4 c. lemon juice or 1/2 c. sherry

Mix flour, paprika, garlic powder and pepper in quart size plastic bag. Shake 6 or so chicken cutlets in bag with above mixture until completely coated. Saute in a large frying pan on both sides in Puritan oil. Add a package of sliced mushrooms on top with 1/4 cup of lemon juice or 1/2 cup of sherry. Cover and cook for 20 minutes. The former is lemon chicken and the later is a more elegant, gourmet type. Both are quick and easy.