1 egg white, slightly beaten
1 tsp. water
8 oz. dry roasted peanuts
1/2 c. unblanched almonds (whole)
1/2 c. walnuts (halves)
1 tbsp. pumpkin pie spice
3/4 c. sugar
1/2 tsp. salt

Add nuts to beaten egg white and water. Toss until coated. Mix remaining ingredients and add to nuts, tossing again. Bake 25 minutes at 300 degrees on greased cookie sheet. Remove right away to flat bowl or dish.