1 can (20 oz.) crushed pineapple in syrup
1 can (21 oz.) cherry pie filling
1 pkg. Duncan Hines yellow cake mix
1 c. coconut
1 c. pecan pieces
1 1/2 sticks butter, cut in thin slices
Whipped topping
Pecans & coconut

In greased 9 x 13 inch pan place pineapple evenly. Top with cherry pie filling, spreading evenly. Spread dry mix evenly. Top with 1 cup each pecans and coconut. Place butter slices evenly. Bake preheated oven 350 degrees about 50 minutes or until done. Cool completely. Top with pecans, coconut and whipped topping.