12 (6 to 8 inch) flour tortillas
3 tbsp. Italian salad dressing
1 tsp. chili powder
2 med. sweet bell peppers, cut into strips
1 sm. onion, sliced & separated into rings
1 lb. boneless, skinless chicken breasts, cut into strips
Assorted toppers: salsa, shredded cheese, sour cream

Wrap tortillas in foil; heat in 350 degree oven for 10 minutes. Combine dressing and chili powder. In preheated skillet, stir-fry peppers and onions in 1 tablespoon dressing mixture over medium-high heat 2 minutes; remove. Stir-fry chicken, half at a time in remaining dressing mixture 2 minutes or until tender. Return peppers and onions to skillet. Stir-fry another couple minutes with chicken. Serve on tortillas with toppers.