Flour Yeast Eggs Water - Recipes

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Results 1 - 10 of 66 for flour yeast eggs water

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1. CHALE - HOLIDAY EGG BREAD

In a small saucepan, heat together water, butter and lard, stirring ... mix sugar, salt, yeast and 2 cups flour until well combined. Stir in ... mixture and 3 eggs (set aside 1 egg yolk). ... whipped butter for spreading.

2. EASTER EGG BREAD

Dissolve yeast in lukewarm water. In saucepan, heat milk, ... 1 cup of flour and cinnamon; beat until smooth. Add yeast and egg; beat well. Stir in ... ropes around the eggs and pinch the ends together. ... top is golden brown.

3. EASTER EGG BREAD

Wash 12 eggs; tint shells with food ... to lukewarm. Sprinkle yeast on warm water; stir to dissolve. Add ... 2 1/2 cups flour. Beat until smooth. Stir ... 375°F for 20 minutes.

4. NO-EGG WHOLE-WHEAT POTICA

Sift flour and salt. Set aside. Scald ... Set aside. Mix yeast, 1 teaspoon sugar and water together. Let yeast start to ... Slovenian born in Austria.

5. EGG ROLLS

Combine shortening, sugar, eggs and salt. Add water and 2 cups of flour. Mix well; add dissolved yeast (1 package in 3 teaspoons ... refrigerator. Makes 4 dozen.

6. EASY EGG BREAD

For bread, in a blender, mix together yeast, warm water, 1 cup bread flour, eggs, salt, sugar and butter ... minutes or until bread looks done.

7. FRENCH CHICKEN IN BRIOCHE (Egg Dough)

1. Soften the yeast in warm water. In a small mixer ... one of the eggs; reserve the egg white, ... cup of the flour, the milk and the ... - milk - butter.

8. BRAIDED CHALLAH EGG BREAD

Combine yeast and warm water in very large bowl. Add eggs, slightly beaten. Add oil, ... Stir well, add flour and mix well. Form into ... brown. Makes 4 loaves.

9. THERESA EASTER EGG BREAD

1. Dissolve 2 packages yeast, 1/2 teaspoon sugar in warm water. Put aside. 2. Melt ... (cool). 3. Beat eggs. Add sugar, salt. 4. ... 2 cups of flour at a time. 6. Cover ... 350 degrees, 35 minutes.

10. CHALLAH (BRAIDED EGG BREAD)

Lightly grease large bowl and ... Dissolve saffron in water or milk and add to ... 2 1/4 cups flour and yeast. Continue beating 2 minutes, ... until doubled. Beat egg with water. Place dough on ... minutes. Cool on racks.

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