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Results 51 - 60 of 66 for flour yeast eggs water
51. JEWISH EGG BRAID
Dissolve yeast in 1/4 cup of warm water, and add the sugar. Sift 4 cups of flour with salt into a large mixing bowl. Add 2 eggs, oil or butter, rest ... minutes until golden brown.
52. EGG CHALLAH
Mix 2 cups flour, sugar, salt and yeast. Add oil, gradually add water. Add 3 eggs, and 1 egg white ... for 20 to 25 minutes or until done. Cool.
Mix ingredients by hand in ... listed except the flour. Begin with 3 cups ... loaf with melted shortening. Bake at 375 degrees for 20-30 minutes.
54. EGG BREAD
Combine all ingredients together. Put in warm place and let raise, double in size. Bake 40 minutes at 375 degrees. Makes 3 loaves.
Combine the flour, sugar, butter, and salt. ... lemon peel. After yeast is proofed, put in buttermilk ... Bread should sound hollow when done.
Mix in glass and set aside: warm water, pack of yeast and sugar. Mix together: sugar, ... yeast mixture. Add flour. Roll out dough. Brush ... degrees for 25 minutes.
57. BUTTER EGG BRAID
Dissolve yeast in water and 1 teaspoon sugar. Scald ... mixture, yeast and eggs. Add 1 cup flour, beat until smooth. Add ... Cool on wire rack.
58. GOLDEN EGG BREAD
Preheat oven 375 degrees. Dissolve yeast in warm water. Blend in eggs, sugar, salt and oil and 1/2 the flour. Beat until smooth. Add ... rack. Makes 2 braids.
Soak yeast in lukewarm water 5 minutes. Pour scalded milk ... Add half of flour and beat until smooth. Beat in eggs and yeast mix. Add remaining ... minutes. Brush with butter.
60. EGG BRAID
Measure warm water into large warm bowl. Sprinkle in yeast and stir until dissolved. Add ... salt, butter, 3 egg yolks and 2 egg whites ... Add 2 cups flour. Beat with beaters until ... butter. Makes 2 loaves.
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