4 1/2 to 5 1/2 c. flour, unsifted
1/2 c. sugar
1 1/2 tsp. salt
1 pkg. active dry yeast
1/3 c. unsaturated oil
1 c. very warm water (120 to 130 degrees)
4 eggs
1 tsp. cold water
Sesame or poppy seeds

Mix 2 cups flour, sugar, salt and yeast. Add oil, gradually add water. Add 3 eggs, and 1 egg white (reserve yolk). Beat 2 minutes. Add enough flour to make a soft dough. Knead until smooth and elastic, (about 10 minutes). Place in a large greased bowl, turning to grease the top. Cover and let rise in a warm place until doubled (about an hour). Punch down dough and place on a lightly floured board. Divide in half. Roll each into a 13 inch rope. Braid roles together and pinch ends under to seal. Repeat for second loaf. Mix egg yolk and 1 teaspoon water. Brush over loves. Sprinkle with poppy or sesame seeds. Let rise in a warm place until doubled in bulk, about one hour. Bake at 400 degrees for 20 to 25 minutes or until done. Cool.