1 lb. ground beef
1 lb. Italian sausage
2 cans tomato soup
1 can stewed tomatoes
1 big box lasagne noodles
2 sm. containers ricotta cheese
2 pkg. sliced Mozzarella cheese
1 tbsp. Italian seasoning
1 tbsp. garlic salt

Brown meat, drain. Put in seasonings. Add soup and stewed tomatoes. Simmer for 40 to 60 minutes. Boil noodles. Drain on paper towels. Put a layer of noodles in 9x12 inch baking dish.

Layer of ricotta cheese, sauce, and Mozzarella cheese. Repeat twice. Bake for 30 minutes at 350 degrees. Sprinkle Mozzarella cheese after taking out of oven. Let set for 15 minutes before slicing.