16 eggs
2 c. sugar
4 limes
4 round tsp. unflavored gelatin (150 bloom)
1 c. water
2 drops green color
2 c. sugar

Divide whites and egg yolks (put in 2 stainless steel bowls). Grate fine the rind of the limes. Squeeze out juice of the limes. Mix yolks, juice, rind and sugar together. Cook in double boiler until thick (coats a spoon).

Mix gelatin and water until smooth. Add green color. Add to cooked mixture. Cool until thickened. Whip egg whites until stiff, but not dry, in Hobart mixer. Add sugar. Whip to dry peaks.

Make sure there is no grease on the whip or the bowl.