1 gal. milk
1/2 c. instant coffee
1/3 c. sugar
1 (6 oz.) can Hershey's chocolate syrup
1/2 gal. vanilla ice cream
2 c. heavy cream, whipped for garnish

Scald milk. Add coffee, sugar and chocolate syrup. Refrigerate. Soften ice cream and add to chilled mixture in a punch bowl. Garnish with whipped cream or chocolate curls or dust with cinnamon or nutmeg.