3 lg. tart unpared apples
4 med. sweet potatoes, cooked
1/4 c. butter
1 tsp. salt
1/2 c. honey

Slice apples 1/2 inch thick; cut potatoes in 1/2 inch slices. Saute apples in 2 tablespoons butter in skillet until light brown. Arrange alternate layers of potatoes and apples in greased casserole. Sprinkle with salt. Combine remaining butter and honey. Pour over casserole. Bake at 375 degrees for 40 minutes. Yield: 6 servings.