SCRAMBLED EGGS FOR 100 
200 eggs
16 tsp. salt
2 lb. butter
20 c. milk

Beat eggs. Heat milk and salt. Add eggs and butter to ilk. Do not stir. Put in 2 large roasters. Bake at 350 degrees for 1/2 hour, stir. Bake for another 1/2 hour stir, serve immediately. Note: You can stir in 2 pounds chopped ham after eggs have cooked 1/2 hour.

recipe reviews
Scrambled Eggs for 100
 #182779
 Uncle Gar (Florida) says:
One so frequently needs to fall back on a recipe like this.... ;-)

 

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