3 c. cornmeal
1 tsp. salt
2 tsp. honey
3 tbsp. corn oil
2 c. boiling water
1 c. milk
1 egg, beaten
3 tsp. baking powder

Mix the cornmeal, salt, and oil together. Pour boiling water over the cornmeal mixture and stir until well mixed. Add the milk to the mixture and set aside to cool, about 40 minutes. When cool, stir in the egg and baking powder.

Pour into a hot, well-oiled 8 x 8 pan or muffin tin. Bake 30-40 minutes at 425 degrees.