1 lb. macaroni
8 oz. Mozzarella cheese
2 1/4 c. milk
3 lg. eggs, beaten
2 lb. ground beef
1 c. chopped onion
1/2 tsp. allspice
Salt and pepper to taste
Approximately 16 sheets of fillo dough
Butter

Cook macaroni according to package directions, rinse, drain, return to pot. Toss with 4 tablespoons melted butter and 8 oz. Mozzarella cheese and set aside.

Brush 13-inch round pan with melted butter and line with half the fillo sheets, brushing in between each sheet with melted butter. Make sure the sheets are lining the sides of the pan also. Pour half the macaroni mixture in the pan, then meat mixture, then the other half of the macaroni.

Mix the milk and the beaten eggs, then pour over the macaroni evenly. Fold the fillo sheets from the side to the top, then layer the rest of the sheets on top, brushing them with melted butter in between each sheet. Bake at 350 degrees for approximately 1 hour.