1 1/2 lbs. hamburg
3 med. onions
2 lg. green peppers
2 cans whole tomatoes
Olive oil
Garlic powder, oregano
2 cans green beans
1/2 c. sugar (opt.)
3 c. cooked rice

Saute onions and peppers in olive oil. In another skillet, brown hamburg, then add onions and peppers, tomatoes (crushed slightly), green beans and spices. Add sugar, if desired. Serve over cooked rice.