APRICOT CONGEALED SALAD 
2 sm. boxes apricot Jello
1 c. cold water
2 c. pecans, chopped
2 env. Dream Whip Topping
2 c. hot water
1 can crushed pineapple, NOT DRAINED
1 c. marshmallows

Dissolve Jello in hot water. Add cold water, pineapple, pecans, and marshmallows. Mix well and let thicken. Prepare two envelopes of Dream Whip Topping and fold into Jello mixture and chill.

 

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