1 c. raw brown rice
1 c. canned tomatoes
1/4 c. chopped onions
1 sm. garlic, grated
1/2 c. grated cheese (Parmesan)
1/4 c. olive oil
1/4 c. chopped black olives
1/4 c. sliced stuffed olives
1/4 c. chopped green peppers
4 oz. mushrooms
2 c. boiling water

Mix ingredients in casserole. Bake, covered, at 350 degrees for 1 1/2 hours.