CRANBERRY MEATBALLS 
2 lb. hamburger
2 eggs
1 c. corn flakes, crushed
2 tbsp. chopped onions
1/3 c. dried parsley
1/2 tsp. garlic powder
1/4 tsp. black pepper
1 tsp. salt

Mix all ingredients together and shape into small balls. Put in 9 x 13-inch pan. Make sauce of 1 can jellied cranberries, 1 (2 ounce) bottle chili sauce, 2 tablespoons brown sugar, and 1 teaspoon lemon juice. Blend together and pour over meatballs. Bake at 350 degrees for 40 minutes or until done. Serve hot.

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