1 3/4 c. unsifted all purpose flour
2 tsp. Calumet baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2/3 c. firmly packed brown sugar
1/2 c. butter
1 c. Post cereal
2 eggs, slightly beaten
2/3 c. (6 oz. can) evaporated milk
1 apple, peeled, cored and thinly sliced
2 tbsp. granulated sugar

Mix flour, baking powder, salt, cinnamon and nutmeg. Add brown sugar. Cut in 6 tbsp. butter with pastry blender or 2 knives until mixture is crumbly. Measure 1/2 cup, add 1/4 cup cereal and set aside.

Combine eggs and evaporated milk. Add flour mixture and mix until flour is moistened. Stir in remaining cereal. Pour into greased 9 inch pie pan. Layer apple slices on top of dough. Sprinkle with granulated sugar. Bake at 350 degrees for 45 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Serve warm. NOTE: With glass pie plate, bake at 325 degrees.