CHICKEN SOUP 
8 chicken drumsticks
8 c. water
1 lg. onion, chopped
2 tsp. poultry seasoning
1 sm. bay leaf
1/4 tsp. garlic salt
1/2 tsp. oregano
Rosemary
1 can tomato paste
2 tbsp. sugar
Small egg noodles

Boil chicken and debone to bite-size pieces. Add to first 8 ingredients listed. Season to taste with remaining ingredients and salt and pepper.

 

Recipe Index