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CHICKEN SOUP | |
8 chicken drumsticks 8 c. water 1 lg. onion, chopped 2 tsp. poultry seasoning 1 sm. bay leaf 1/4 tsp. garlic salt 1/2 tsp. oregano Rosemary 1 can tomato paste 2 tbsp. sugar Small egg noodles Boil chicken and debone to bite-size pieces. Add to first 8 ingredients listed. Season to taste with remaining ingredients and salt and pepper. |
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