2 c. sugar
10 wonder food marshmallows
2/3 c. evaporated milk
1 c. nuts (finely chopped)
1 c. (6 oz.) pkg. semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. soft butter

Combine sugar, marshmallows and evaporated milk in heavy skillet and cook over low heat, stirring constantly, until marshmallows dissolve (about 5 minutes). Pour over remaining ingredients in a large bowl. Stir until chocolate and butter melt. Pour into buttered pan and chill until firm. Makes 2 pounds of rich fudge.