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TEN CUP COOKIES | |
1 c. shortening 1 c. brown sugar 1 c. peanut butter 1 c. oatmeal 1 c. nuts 1 c. coconut 1 c. chocolate chips 1 c. dates or raisins 1 1/2 c. flour 1 tsp. vanilla 2 tsp. baking soda Cream butter and sugar. Add rest, except stir in chocolate chips and nuts. Bake at 350 degrees for 10 minutes on ungreased cookie sheet. Cool on sheet 5 minutes, then transfer to wire rack. |
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