CRUNCHY CHICKEN SALAD 
1 can tuna or chicken
1/4 c. Dorothy Lynch dressing
1 lg. grated carrot
1/2 c. diced celery
1/8 c. pickle relish
1 (#2) can chow mein noodles
1/4 c. salad dressing (mayonnaise)

Take all ingredients and mix together in bowl. Toss in the noodles before serving.

 

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