1 box yellow cake mix
2 oz. can cherry pie filling
2 oz. can crushed pineapple
1 stick butter
Chopped nuts

Pour pineapple into buttered 9 x 13 inch pan. Spoon cherry pie filling on top. Sift cake mix over top of pie filling. Cut butter very thin and place on top of cake mix, sprinkle nuts over the top. Bake at 350 degrees for 45 minutes. Yield: 16 servings.