16 marshmallows
1 c. milk
1 pkg. lime gelatin
2 (3 oz.) pkgs. cream cheese
1 can crushed pineapple
1 c. whipped cream
2/3 c. salad dressing

Melt marshmallows and milk in double boiler. Pour hot mixture over gelatin and stir until dissolved. Stir in cream cheese until dissolved. Add pineapple and cool. Blend in whipped cream and salad dressing. Chill until firm.