1 (3 oz.) orange Jello
1 c. hot tea
1 (4 oz.) mandarin oranges, drained, save juice
1 (9 oz.) crushed pineapple, drained, save juice
1 (5 oz.) thinly sliced water chestnuts

Dissolve Jello in tea. Add 1 cup juice from oranges and pineapple. When Jello is slightly jelled add fruit and chestnuts. Chill until set.