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PINEAPPLE STUFFING | |
1/2 c. butter 1 c. sugar 4 eggs 1 #2 can drained crushed pineapple 6 slices bread, cubed or torn 1 tsp. vanilla Cream butter and sugar; add eggs and beat well. Add pineapple and stir in bread cubes. Bake in greased 1 1/2 quart casserole for 1 hour at 350 degrees. Very nice with ham. |
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