BEEF CASSEROLE 
1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. instant onion
1 can biscuits
1 c. shredded cheese
Green pepper

Brown beef; drain. Stir in next 5 ingredients. Heat until bubbly; pour into a 2-quart casserole. Cut biscuits in half to form 20 half circles, place cut side down around edge of casserole. Sprinkle with cheese. Bake 25 to 30 minutes at 375 degrees or until the biscuits are done.

 

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