1 pie crust, baked
1 (3 oz.) pkg. strawberry banana Jello
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. Cool Whip
1 (3 oz.) banana cream pudding
3/4 c. milk
1 pt. strawberries (fresh)

Dissolve Jello in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup Cool Whip and 1/2 of fresh strawberries (sliced). Put into pie crust and chill until firm (about 30 minutes). Whisk banana cream pudding with 3/4 cup milk. Add strawberries (save some for garnish) and rest of Cool Whip. Put in crust on top of Jello and chill until firm. Garnish with strawberries.