PUGET SOUND CASSEROLE 
1 can crab
1 can shrimp
1 can tuna
1 c. mayonnaise
1 c. celery
1 c. green pepper
1/2 c. chopped onion
1 tsp. salt
1 can cream of mushroom soup
1 (4 oz.) can mushrooms (using the liquid & milk to make 1 c.)
3 c. cooked rice

Combine all ingredients; cover with crushed potato chips. Bake at 350 degrees for 1 hour.

 

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