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PUGET SOUND CASSEROLE | |
1 can crab 1 can shrimp 1 can tuna 1 c. mayonnaise 1 c. celery 1 c. green pepper 1/2 c. chopped onion 1 tsp. salt 1 can cream of mushroom soup 1 (4 oz.) can mushrooms (using the liquid & milk to make 1 c.) 3 c. cooked rice Combine all ingredients; cover with crushed potato chips. Bake at 350 degrees for 1 hour. |
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