1 lg. pkg. cherry Jello
1 can cherry pie filling
1 apple with peeling, diced
1 c. boiling water
1 sm. can pineapple, undrained
1/2 c. chopped pecans

Dissolve Jello in boiling water, stirring for 2 minutes. Then add other ingredients. Pour into mold or pan and chill until set. Good serve with Cool Whip on top.