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SAUSAGE CHEESE MUFFINS | |
1 Neese's mild sausage 8 oz. jar Cheez Whiz 1 (6) pack English muffins Brown sausage and drain. Pour Cheez Whiz in pan. Set off burner and blend. Put 1/2 muffin of all 6 muffins, open face, on a cooking sheet. Divide sausage mixture among all 12 halves. Top with wax paper and freeze. When frozen, place halves in freezer bag. Heat in microwave as needed: 1 muffin for 1 1/2 - 2 minutes on high; 2 muffins for 2 minutes; 4 muffins for 3-4 minutes; etc. |
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