4 eggs, beaten
1 can pumpkin (16 or 20 oz. size)
1 1/2 c. sugar
2 tsp. cinnamon
Pumpkin pie spice
1 tsp. salt
1 can Milnot (13 oz.)
1 box yellow cake mix
2 sticks butter
1/2 c. pecans

Mix together first 6 ingredients, pour into ungreased 9 x 13-inch pan. Sprinkle dry cake mix over this, pour melted butter over top of cake mix, sprinkle nuts on top and bake at 350 degrees for 1 hour. Cool and refrigerate. Use Cool Whip for topping.