1 box Triscuits
2 cans cream of chicken soup
2 cans water chestnuts (drained and sliced)
2 cans asparagus (drained)
1 can mushrooms
1/2 c. mayonnaise
4 chicken breasts
2 cans cream of mushroom soup
8 oz. sour cream

Crush triscuits - layer 1/2 in well buttered pan (9x12). Layer chicken, asparagus, mushrooms, water chestnuts, salt and pepper.

Mix cream of chicken soup and mayonnaise; spread over 1st mixture. Top with remaining triscuits. Bake covered 1 hour at 350 then uncovered for 15-20 minutes.

Warm cream of mushroom soup and sour cream in pan; put on top when ready to serve.