1/2 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 c. cut up cooked chicken
1/3 c. toasted slivered almonds or chopped nuts
2 med. stalks celery, sliced (about 1 c.)

Mix mayonnaise, lemon juice, salt and pepper. Toss with chicken, almonds and celery. Cover and refrigerate at least 3 hours before serving. Serve on salad greens or in cantaloupe halves if desired.