Carol's Cheesecake - Recipe

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CAROL'S CHEESECAKE
6 oz. Keebler graham cracker ready crust 2 (8 oz.) pkgs. Philadelphia cream cheese 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla 2 eggs, separated 1 (21 oz.) can Comstock Red Ruby cherry pie filling Combine softened cream cheese, sugar, juice, and vanilla; mix with electric mixer until well blended. Add egg yolks; mix well again. Beat egg whites until stiff in separate bowl. Fold egg whites into cream cheese mixture. Pour all into ready crust. Bake 55 minutes at 300 degrees. When cheesecake is cool, top with cherries and refrigerate. Yum! Yum! Yum!

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Carol's Cheesecake

· Jun 17 · #178225

Belen (United States) says:

This cheesecake was my first homemade one. It was really easy to make. Few ingredients was the attraction and it turned out so delicious! The only difficulty was whipping the egg whites to stiff peaks. Overall it was easy and I had everything in my kitchen. I used the low fat cream cheese & I did decrease the sugar to 1/4 cup which makes it really a lower fat & low sugar dessert. I recommend this recipe. Thanks Carol!!!

· Jan 31 · #137361

Margie (Pennsylvania) says:

Cheese cake, great and easy to make, used a 1/4 cup of sweetener to make it less calories, it was great!

· Apr 8 · #124172

Michele (New York) says:

Easiest and best cheese cake recipe i have found. Everybody loved it

· Nov 25 · #114668

Natalie (New York) says:

Just made this, came out PERFECT! Love this recipe!

· Aug 13 · #106941

Ladymills (Bahamas) says:

This was simply the easiest and yummiest cheesecake that I have ever eaten. This was also the recipe I used to make my first cheese cake. Nobody couldn't tell me I didn't go to a to a pastry school. I have officially adopted this recipe as my family recipe. Perfect simple deliciousness.

· Apr 2 · #31814

Patricia (Bahamas) says:

This recipe was very easy to follow and turned out delicious! The only slight change I made was to use 1/4 cup of sugar. It was just right.

· Dec 22 · #19835

Airica says:

This was super easy and it was probably the best cheesecake I have ever tasted. It melted in your mouth...YUM indeed.

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“INDIVIDUAL CHEESECAKES”
	“CHEESECAKE”	“COOL WHIP CHEESECAKE”
	“CHERRY CHEESECAKE”

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