2 c. sifted flour
2 tsp. baking powder
6 tbsp. butter
1 c. sugar
2/3 c. milk
1 tsp. vanilla
3 egg whites, stiffly beaten
1 sq. chocolate, melted
1 tbsp. sugar
1/4 tsp. baking soda
1 tbsp. hot water

Sift flour once, add baking powder and sift together 3 times. Cream butter thoroughly. Add sugar gradually and cream until light and fluffy. Add flour alternately with milk a little at a time, mix after each addition. Add vanilla, fold in egg whites.

Combine melted chocolate, sugar, and water and add to 1/3 of the batter Place light and dark alternately in a greased loaf pan. Bake at 350 degrees for 35 minutes. Ice with butter frosting.