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HOT CHICKEN SALAD | |
2 c. chopped chicken 2 c. chopped celery 1/2 c. slivered almonds Dressings 1 tbsp. lemon juice 1 tsp. Accent 1 tsp. salt 1/2 c. Parmesan cheese 1 c. mayonnaise Mix all above ingredients. Top with 1/2 cup crushed potato chips. Bake at 400 degrees for 10 minutes or until bubbling. |
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