HOT CHICKEN SALAD 
2 c. chopped chicken
2 c. chopped celery
1/2 c. slivered almonds
Dressings
1 tbsp. lemon juice
1 tsp. Accent
1 tsp. salt
1/2 c. Parmesan cheese
1 c. mayonnaise

Mix all above ingredients. Top with 1/2 cup crushed potato chips. Bake at 400 degrees for 10 minutes or until bubbling.

 

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