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BROWN RICE I | |
1 c. rice, uncooked 1 lg. onion, chopped or 1 pkg. onion soup mix 1 c. beef consomme soup 1 stick butter 1 1/2 cans water Salt and pepper Brown rice in butter; add onion or soup, water, and salt and pepper. Put in casserole dish and cover. Cook 30 minutes in 400 degree oven or until mixture bubbles 5 minutes. |
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