1/2 med. onion
Butter or olive oil
Vermicelli crushed
1 can chicken broth plus water to make 2 c.
1 c. rice

Saute onions until clear, add vermicelli until brown. Add chicken broth and water and rice. Sprinkle on dried parsley. Can add sliced mushrooms if you want to. Bring to boil, down to a simmer, cover, simmer until done, about 30 minutes if you are using brown rice.