1 c. chopped vidalia onions
1/2 c. chopped yellow squash
1/4 c. chopped celery
1/4 c. Bacon Bits
1 c. processed American cheese, cubed
2 tbsp. diced butter
1/8 tsp. thyme
1/8 tsp. pepper
2 lg. cans of refrigerated crescent roll dough

Preheat oven to 350 degrees. Combine all ingredients except rolls in a bowl. On a lightly floured board separate the 2 cans of rolls into 4 rectangles each. Press perforated edges together. Spoon 2 or 3 tablespoons of the mixture over half of each of the 8 rectangles.

Fold the other half over the mixture and seal edges with a fork. Place over a lightly greased cookie sheet. Bake 25 minutes. Makes 8 pockets.

Pockets may be cut into bite size pieces and served as appetizers.