REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ALMOND ROCA | |
1 lb. butter 2 Hershey bars 2 c. sugar Chopped nuts Butter platter, cover with chopped nuts. Combine butter with sugar, stirring constantly until the color of a paper sack over medium heat. Then pour on platter and cover with Hershey bars. With knife swirl chocolate to cover sugar mixture. Then cover with chopped walnuts. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |