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BEER BREAD | |
3 c. self rising flour 3/4 c. brown sugar, firmly packed 1 tsp. cinnamon 1 (12 oz.) can beer 1/2 c. raisins (opt.) 1/2 c. walnuts (opt.) In a large bowl combine all ingredients. Pour in a greased loaf pan. Bake at 350 degrees for 45 minutes. Makes 1 loaf. |
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