1 3/4 c. cooked chicken, chopped
1 can crescent rolls
1/2 c. grated sharp cheese
1 c. milk
1 can cream of chicken soup

Mix 1/2 of cheese and all of chicken. Place small amount in middle of each roll and fold up. Heat remainder of cheese, soup and milk until cheese melts. Pour 1/2 of mixture in bottom of 8 x 8 inch pan and place roll-ups on top. Bake at 350 degrees 25 minutes. Serve rest of sauce as topping.