3 lg. skinless/boneless chicken breasts, cut in half
3 (1 oz.) slices cooked ham
1 (10 oz.) pkg. frozen broccoli
2 green onions, minced
1 c. shredded Monterey Jack cheese
1 c. soft bread crumbs, 2 slices
1 tbsp. minced parsley flakes
1 tbsp. flour
3 tbsp. butter
1/2 tsp. paprika
1 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Run broccoli under hot water to thaw. Combine with minced onion and 1/2 of cheese. Pound chicken breasts to 1/4 inch thickness. Top each with hand and 1/6 of broccoli mixture. Fold in half, tuck edges under and place in 9 x 13 baking pan. Mix crumbs, parsley, and paprika. Melt 1 tablespoon butter and brush over breasts. Coat with crumbs. Bake at 350 degrees for 50-60 minutes.

Melt 2 tablespoon butter. Stir in flour, salt, and pepper. Add milk. Bring to a boil. Stir in remaining cheese. Serve with chicken.